On the Job Training
SWC will help connect your current training methods to National Quality Training Framework standards. Training programs are designed to be competency based.
SWC will help connect your current training methods to National Quality Training Framework standards. Training programs are designed to be competency based.
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.
Duration
12 months
On-the-Job Training
There are no entry requirements for this qualification.